Ingredients:
1 pound ground beef
1 cup chopped onions
2 Tablespoons butter
4 cups hot water
1 can (16 oz.) tomatoes
1 cup sliced celery
1 Tablespoons salt
1/8 teaspoon pepper
2 bullion cubes
1 package mixed vegetables
1 cup egg noodles
1/2 teaspoon thyme
1/2 teaspoon Worcestershire sauce
Method:
Saute beef and onions in butter in a large saucepan until well browned. add water, tomatoes, celery, salt, bullion cubes, Worcestershire sauce and pepper. Bring to a boil, cover and simmer for thirty minutes. Add mixed vegetables, noodles and thyme. Cover and simmer for fifteen additional minutes.
Yields: 10 cups delicious soup
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