(Adapted from Elizabeth’s youngest daughter – Ann
Ingredients:
3 cups apples, sliced
1 tablespoon sugar
3/4 cup flour
2/3 cup sugar
1 stick butter
dash salt
1 teaspoon cinnamon
Method:
Mix together the sliced apples and tablespoon of sugar and set aside. In a separate bowl, mix all of the other ingredients together. Place the sliced apples into a buttered or Pam-sprayed 8″ pan and sprinkle the topping over the top.
Bake at 350 degrees for 30 minutes
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